Visited Ocean Room for the last time before it closed down.
It was a busy Thursday night as my friend and I decided to order the a la carte menu instead of the degustation.
We shared 3 entrees between us 2, it was really good for a starter.
Tuna creation (prepare in 5 styles in 5 condiments - $ 28)
Smoked Dome Ocean Trout (Table smoked, slow cooked ocean trout, avocado salsa, ginger lime vinaigrette - $ 25)
Wasabi Prawn (Crispy king prawn, wasabi aioli, petit wasbi croquette, wasabi tobiko, black sesame - $ 22)
For main, I was quite disappointed as I was expecting better from them.
The pork that I've order was just an ordinary dish that I have tried before so it didn't really suprise me.
Twice cooked pork belly (Simmered pork belly, melting tofu, seasonal vegetables, yuzu chilli ponzu - $ 39)
Aburiyaki Wagyu (Wagyu beef harami served bleu, "hidakonra" charcoal grilled, garlic miso, spicy soy - $48)
Sweet Potato Mont Blanc (espresso ice cream crepe, sweet potato mash, dark chocolate jus, roast almond crush - $17)
Toban Yaki Creme Brulee ( Classic creme brulee, pomelo marmalade, seasonal fruit compote - $ 18)
If they ever open again elsewhere, I wouldn't mind giving it another go as I was quite impressed of their degustation menu when I visited them the first time.
Address:
Ground level, Overseas Passenger Terminal, The Rocks
